So, if you following the happens on the morning show, you already know that I’m using bacon in a “breakfast cookie.”
After a few have asked me about HOW I plan on doing this, here it is…
To candy the bacon:
I used a foil lined baking sheet, and one pack of bacon.
You’ll want to lay out your bacon strips in the pan as close as you can together, if you have a cooling rack, you can place that in a cookie sheet and lay your bacon on that. Coat liberally with your brown sugar, and cook at 350 for 30-35 minutes. Let cool completely before breaking up into bacon bits.
Next, the cookie part:
1 cup of butter
1 cup brown sugar
1/4 cup semisweet chocolate chips
1/4 candied bacon
1 tsp Cream of Tartar
1 tsp Baking soda
1 1/2 cup white flour
1 cup Oatmeal
Mix your butter and brown sugar together first. Then add the flour, and only add one cup at a time until its well mixed. Add the Cream of Tartar and Baking Soda next, once again making sure its well mixed in before moving to the next step.
Add the oatmeal and mix again. Using a wooden spoon, FOLD in the chips and bacon bits. Bak for 15-19 minutes at 350 degrees. Let cool completely.
Serve, and Enjoy!




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